10th Street Diner Menu

Irresistible Delight

Nestled within the vibrant ambiance of 10th Street Diner lies a culinary treasure trove known as Irresistible Delight. Here, culinary magic is masterfully crafted, inviting guests to embark on a journey of taste sensations. At Irresistible Delight, tantalizing flavors are expertly curated to entice even the most discerning palates. From savory delights to sweet temptations, each dish is lovingly prepared with precision and care, ensuring a dining experience that is nothing short of extraordinary.

Immerse yourself in the culinary symphony of flavors with signature dishes, each one a masterpiece in its own right. Indulge in the sumptuous delights of Vegan Fried Pickles, a crispy revelation that promises to awaken taste buds with every bite. Let the aroma of Chili Fries seduce the senses, a harmonious blend of spices and textures that is simply irresistible.For those craving a lighter fare, the selection of salads offers a refreshing respite. From the classic simplicity of Cobb Salad to the exotic allure of Greek Salad, each dish is a vibrant celebration of freshness and flavor. But the journey doesn't end there. Prepare to be whisked away to dessert paradise with delectable offerings. Savor the sinful decadence of Vegan Chocolate Cake, a rich and indulgent treat that is sure to satisfy even the most insatiable sweet tooth. Or delight in the timeless elegance of Vanilla Ice Cream, a creamy confection that is the perfect ending to any meal.

Unveiling Fresh Local Produce

At 10th Street Diner, the essence of freshness is unveiled with every dish crafted from locally sourced produce. Nestled in the heart of Indianapolis, the establishment prides itself on the vibrant array of ingredients procured directly from nearby farms and markets. Throughout the menu, the journey of each ingredient is celebrated, from the crisp lettuce in the salads to the succulent tomatoes adorning the sandwiches. Carefully selected for the quality and sustainability, these ingredients form the cornerstone of the culinary philosophy. Embracing the ethos of farm-to-table dining, the commitment to freshness extends beyond mere taste it's a testament to the dedication to supporting local farmers and reducing the environmental footprint. By prioritizing local produce, not only is the highest quality ensured for customers but also a stronger connection to the community fostered.